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Fruit and vegetable drying machine
  • Fruit and vegetable drying machine

Fruit and vegetable drying machine

Detailed description

Brief introduction:

It is widely used for the heating and dehumidification of raw materials and products in pharmaceutical, chemical, foodstuff, light and heavy industries. Especially for the fruit and vegetable food processing. Such as leaf vegetables,cabbage,onions,carrot,apples,

lemons, oranges, plums, bananas, pineapples,jujube.

 

1.This drying machine uses electric heating elements as the heat source.

2.The electrical source of baking oven is three-phase four-wire system.

3.The material is stainless steel,keep the machine durable using.

4. After switching on the electric power, switch on the fan. The rotational direction of fan shall consist with the mark.

5. When adjust the space between two shutter vanes on both the right side and left side of the oven, try your best to make the passage area of hot airflow as large as possible (please pay attention to the top vane and the bottom vane that they can not be moved).

6.It is the greatest feature that most of the hot air is circulated within the oven, so as to strengthen the heat transfer and mass transfer and to save energy. 

Technical parameter:

Model

Capacity (batch)

Trays

Trolly(pcs)

Size(mm)

HYHGC-24

60-80kg

24

1

1380*1200*2000

HYHGC-48

120-160kg

48

2

2430*1200*2375

HYHGC-96

240-320kg

96

4

2430*2200*2433

HYHGC-144

360-480kg

144

6

3430*2200*2620

HYHGC-192

500kg

192

8

4380*2200*2620

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