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Meat Smoke House
  • Meat Smoke House

Meat Smoke House

Detailed description

Brief Introduction:

(1) The computer controlling automatic system can show the curve graphs, the temperature and the running state of each processing.
(2) The SMS pneumatic pilot steam valve imported from Japan can accurately control steam flow and temperature, making temperature difference less than 1
°C.
(3) This Meat Smoking Chamber has multiple functions, such as baking, drying, boiling down, cold smoking, hot smoking, cooling and so on.

 

Technical parameters:

Model

HY-250

HY-500

HY-750

HY-1000

Throughput

250kg/batch

500kg/batch

750kg/batch

1000kg/batch

Power

3kw

6kw

9kw

12kw

Steam pressure

0.1-0.2Mpa

0.1-0.2Mpa

0.1-0.2Mpa

0.1-0.2Mpa

Furnace temperature

<100

<100

<100

<100

Standard trailer

1000*1030*1980mm

1000*1030*1980mm

1000*1030*1980mm

1000*1030*1980mm

Main dimension

1350*1510*2600mm

2420*1510*2600mm

3360*1510*2600mm

4765*1510*2600mm

Mounting dimension

5000*2200*3400mm

6000*2200*3400mm

7000*2200*3400mm

8000*2200*3400mm

Complete madchine weight

about 1400kg

about1800kg

about 2200kg

about 2600kg